Immersion day in a Michelin-starred brigade

Experience the atmosphere, discipline and creativity of a 2-star Michelin restaurant during a half-day course. René and Maxime Meilleur, the restaurant’s award-winning chefs, are keen to share their passion and innovative approach to cooking with a focus on local and regional produce. The workshop concludes with a group meal.

Prices (Summer 2025)

This activity is brought to you by

⚠️ Winter tyres and snow chains: what you need to know. Find out more

30-01-2026 2:09 PM - ⚠️ Measles cases have been reported in the resort. Please remember to check your vaccination status. Find out more