Cookery workshop in a Michelin-starred restaurant

Experience the atmosphere, discipline and creativity of a 2-star Michelin restaurant during a half-day course. René and Maxime Meilleur, the restaurant’s award-winning chefs, are keen to share their passion and innovative approach to cooking with a focus on local and regional produce. The workshop concludes with a group meal.

Prices (Winter 2024/2025)

This activity is brought to you by

Opening of the ski area from 14 December 2024 to 21 April 2025. Find out more