Ferme de La Trantsa

© D. André

In the hamlet of Châtelard near Saint-Martin-de-Belleville, Serge and Susan are sheep farmers who produce tomme and ricotta cheeses as well as yogurts. They enjoy chatting to customers and have converted part of their farm into guestrooms so that you can come and share in their enthusiasm. In summer, they’ll show you around the farm and introduce you to the animals. In winter, they sell their produce. We recommend you phone ahead of your visit.

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