Burdin Mill guided tour

Activities

With the 'Balade au moulin : du grain au pain' (Walk around the mill: from grain to bread), go on a guided tour around Burdin Mill. The guide will tell you all about the fascinating history of this mill that once played a key role in life in the valley. When you arrive, you’ll learn how grains are transformed into flour, and then taste some local products, including bread from the village, craft beer and cordial for the children.

From 4 February to 15 April, Wednesdays from 2.30pm to 5pm. Meeting point: Notre-Dame-de-la-Vie. Tours only available in French. Bookings recommended at the Maison du Tourisme (tourist office). Ages 8 and over. 20 people maximum.